Pure Ghee

Gir cow ghee is equivalent to amruta, the drink of immortality.
Ghee is a class of clarified butter that is originated in ancient India and it is used commonly in south asian countries, traditional medicine and religious rituals.
According to yogic philosophy, food is recognized as the great entity of life as it is responsible for the growth of the body.
Our ancestor’s use Indian cow ghee since ages. Indian cow ghee has one of the highest smoke point 485o Fahrenheit which make it suitable for high temperature cooking. It contains omega 3 and omega 6 fatty acids along with vitamin A, D, E and K. It is also source of conjugated linoleic acid. The purity of m poonam ghee allow it to deep penetrate and nourish the cell as it passes through the lipid membrane of cells. For this reason, the food cooked in indian cow ghee will be drawn deep into the body where they impart most benefits.
m poonam ghee is awesome in taste compared to modern day industrial made ghee.
Ghee is prepared by traditional method , to maintain aroma and flavour.

Blessing on health

• Slow down aging process
• Rejuvenates skin & increases it’s glow
• Enhance memory power
• Lubrication of joints
• Presence of CLA helps in losing weight
• Make your voice soft and melodious
• Cure Constipation and Improve Digestion